whatcha cookin' wednesday

i stopped at sal's meat market today. love that place. they slice steak for sandwich meat on the spot. it's pure awesome-ness. needed an easy dinner tonight so i chopped up the meat and fried it in butter and garlic. also picked up some tasty sandwich rolls at the bakery (not whole wheat but only 6 ingredients).

and that's what we're cookin'. thanks for reading.

amy~