just do it

honey whole wheat bread

go to your basement, reach deep in your cupboard, crawl in that closet - go find your bread machine. most of you have one. go dig it out, dust it off and make THIS BREAD. just do it gosh darnnit. it's easy, it's good, it's healthy. my 4yo knows the ingredient list, makes it with me, and gobbles it down. the recipe is from my BFF lisa over at 100 days of real food. recipes like this make it easy to choose real food over the processed stuff. this bread has 6 ingredients. six. and i bet you have most of the stuff in your kitchen pantry already. go grab the bread you bought at the grocery store. how many ingredients does that have? just sayin'.

thanks for reading. and, make the bread.
amy~

i love you like a fat kid loves cake.

everyone loves cake. cake is so good. my favorite is white cake with white frosting. my husbands favorite is white cake, white frosting. my daughter's favorite (gasp) chocolate cake with chocolate frosting. you rarely find someone who will pass up a piece of the stuff at a birthday party. even when you are on a 'diet' (insert eye roll) you always have the cake, just a small piece. only a bite. mmmmcake. when i was pregnant with my second child i became obsessed with red velvet cake with cream cheese frosting. obsessed. thank goodness i didn't give in every time i thought about it. but my mom made me cupcakes at a summer bbq and one of my bestest girlfriends made me an awesome double layer cake for a little 'baby' party my friends threw me. i'm so thankful to both of them for taking the time and making them from scratch. knowing where your cake comes from. knowing the ingredients. that's kinda important. i admit it, i never really thought about it. i mean, it's cake. what could be in it, right? ever check out the ingredient lists on the cakes at the grocery store bakery? you will never go near one after reading this article about super market cakes. thanks to food babe for her post on our most favorite blog, 100 days of real food. it's pretty crazy. ever heard of propylene glycol ? me either. click the link, do it. cause it's the main ingredient in anti-freeze and you are probably feeding it to your family. it's in cake and a whole bunch of other stuff like candy, biscuits, salad dressings, soft drinks. we need to be more conscious of what we are buying, eating, giving our children. our bodies cannot break down the chemicals, preservatives, poisons that are in processed foods. 'man up' and start paying attention. and most important, stop buying the crap. if it's not in your house you can't eat it. i've noticed changes in my own family over this past month. every little positive change, every extra veggie or fruit we eat, sip of water we take is improving our bodies. wake up and smell the real food! make a change today and start looking at those food labels. just do it.

so yeah, i do love you like a fat kid loves cake. but a real cake, none of this fake crap. and definitely not the antifreeze cake. thanks for reading.
amy~

i made bread.

here's the story of how i started being healthy, not crazy.

for a few months now I knew my cousin lisa was doing some crazy new diet she found. i didn't put much into it. that is until i heard of the success she was having, then i was all ears (or should i say hips :). turns out she had been introduced to eating real food. and it wasn't a crazy diet. it's a new way of eating. a healthy way of eating. the idea is to cut out processed foods, eating more fruits, vegetables, 'good' meats and grains. i like the idea. i LOVE the results lisa was getting. but could we do it? for the past couple weeks i have made small changes, began reading labels and doing a little planning. and here i am two weeks later, FIVE pounds lighter and making bread. stay tuned for more about the healthy changes i've made for my family.

gotta go, my husband got home with chinese take-out. i said i was being healthy NOT crazy! i can't deprive myself of everything and need to splurge once in awhile. thanks for reading.

amy~