Wednesday, May 2, 2012

whatcha cookin' wednesday

i stopped at sal's meat market today. love that place. they slice steak for sandwich meat on the spot. it's pure awesome-ness. needed an easy dinner tonight so i chopped up the meat and fried it in butter and garlic. also picked up some tasty sandwich rolls at the bakery (not whole wheat but only 6 ingredients).

and that's what we're cookin'. thanks for reading.

amy~

2 comments:

  1. You were all the way down here and didnt come say hi to me :(

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  2. it was a quick trip:( BUT i did score you some formula coupons. does that make up for it? :) i will put them in the mail.

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