Wednesday, May 9, 2012

whatcha' cookin' wednesday

my husband is a hunter and it's spring turkey season up here. we are having grilled wild turkey with roasted potatoes and a tossed salad. we marinate the turkey in state spiedie sauce, it's gluten, sugar and preservative free. not bad except for the MSG :(

whatcha' got cookin' in your kitchen tonight?

thanks for reading.
amy~

1 comment:

  1. Total fail wed night, perogies and cheddar wurst with peppers and onions because that is what Connor said he wanted. Will try to make up for it with baked chicken, rice and veggie on Thur :)

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